View Pit Stop page for race #15983 by cell — Ghost race
| Official speed | 69.36 wpm (34.60 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2016 7:03:11am UTC |
| Race Finish | September 24, 2016 7:03:45am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |