View Pit Stop page for race #1596 by robebeling2 — Ghost race
View profile for Rob (robebeling2)
| Official speed | 53.48 wpm (44.88 seconds elapsed during race) |
|---|---|
| Race Start | May 11, 2012 11:11:34am UTC |
| Race Finish | May 11, 2012 11:12:19am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. dirty_fingers (53.49 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |