View Pit Stop page for race #1596 by elizabethwei — Ghost race
View profile for Elizabeth (elizabethwei)
| Official speed | 69.00 wpm (77.04 seconds elapsed during race) |
|---|---|
| Race Start | April 2, 2019 3:23:54pm UTC |
| Race Finish | April 2, 2019 3:25:11pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. marswork (79.64 wpm) |
| Accuracy | 95.0% |
| Points | 82.80 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |