View Pit Stop page for race #1595 by ynad — Ghost race
| Official speed | 64.71 wpm (37.09 seconds elapsed during race) |
|---|---|
| Race Start | January 24, 2013 4:38:58am UTC |
| Race Finish | January 24, 2013 4:39:35am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. novercy (54.88 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |