View Pit Stop page for race #1595 by thary4 — Ghost race
View profile for Thary (thary4)
| Official speed | 64.71 wpm (37.09 seconds elapsed during race) |
|---|---|
| Race Start | November 10, 2010 4:50:42am UTC |
| Race Finish | November 10, 2010 4:51:19am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. nsirlin (76.47 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |