View Pit Stop page for race #1595 by sablja — Ghost race
View profile for Domen (sablja)
| Official speed | 80.18 wpm (51.18 seconds elapsed during race) |
|---|---|
| Race Start | January 18, 2016 12:31:05pm UTC |
| Race Finish | January 18, 2016 12:31:56pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. filfirst (63.19 wpm) 3. dreadman (61.17 wpm) 4. lalitmunne9 (61.14 wpm) 5. minhluan1590 (57.12 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |