View Pit Stop page for race #1594 by juanpunch — Ghost race
View profile for Juan (juanpunch)
| Official speed | 80.48 wpm (51.29 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2021 8:24:15pm UTC |
| Race Finish | May 7, 2021 8:25:06pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. rose51203 (95.15 wpm) 2. noob_wrath (91.17 wpm) |
| Accuracy | 97.0% |
| Points | 83.16 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |