View Pit Stop page for race #1592 by bam189 — Ghost race
Official speed | 116.98 wpm (25.34 seconds elapsed during race) |
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Race Start | November 23, 2011 10:03:30am UTC |
Race Finish | November 23, 2011 10:03:55am UTC |
Outcome | Win (1 of 3) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |