View Pit Stop page for race #1590 by theraptorjesus — Ghost race
View profile for tstats[theraptorjesus] (theraptorjesus)
| Official speed | 73.87 wpm (55.56 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2017 9:15:16pm UTC |
| Race Finish | January 3, 2017 9:16:11pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. silencio (94.31 wpm) 2. s1mpx (85.17 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |