View Pit Stop page for race #1590 by redsnake05 — Ghost race
View profile for Batoro (redsnake05)
| Official speed | 92.53 wpm (25.94 seconds elapsed during race) |
|---|---|
| Race Start | February 13, 2020 2:36:54pm UTC |
| Race Finish | February 13, 2020 2:37:20pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. ayic (85.35 wpm) 4. sthjkvlr (65.54 wpm) |
| Accuracy | 98.0% |
| Points | 49.35 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |