View Pit Stop page for race #159 by preyneyv — Ghost race
View profile for Pranav (preyneyv)
| Official speed | 90.00 wpm (26.67 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2019 5:55:06pm UTC |
| Race Finish | May 18, 2019 5:55:33pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 48.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |