View Pit Stop page for race #159 by mrbatman — Ghost race
View profile for ( ಠ◡ಠ ) (mrbatman)
| Official speed | 26.10 wpm (91.95 seconds elapsed during race) |
|---|---|
| Race Start | December 9, 2014 5:56:00pm UTC |
| Race Finish | December 9, 2014 5:57:32pm UTC |
| Outcome | No win (5 of 9) |
| Accuracy | 80.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |