View Pit Stop page for race #159 by mary199314 — Ghost race
View profile for Mary (mary199314)
| Official speed | 47.76 wpm (50.25 seconds elapsed during race) |
|---|---|
| Race Start | May 21, 2011 6:33:47am UTC |
| Race Finish | May 21, 2011 6:34:37am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |