View Pit Stop page for race #159 by klameta — Ghost race
View profile for Klameta (klameta)
Official speed | 47.76 wpm (50.25 seconds elapsed during race) |
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Race Start | December 5, 2022 9:26:50pm UTC |
Race Finish | December 5, 2022 9:27:41pm UTC |
Outcome | No win (3 of 5) |
Accuracy | 95.0% |
Points | 25.47 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |