View Pit Stop page for race #159 by gamal123 — Ghost race
View profile for gamal (gamal123)
| Official speed | 22.41 wpm (137.62 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2020 12:11:47pm UTC |
| Race Finish | October 6, 2020 12:14:05pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 91.0% |
| Points | 14.20 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |