View Pit Stop page for race #159 by ezjeezy — Ghost race
View profile for Jeezy (ezjeezy)
| Official speed | 59.47 wpm (69.01 seconds elapsed during race) |
|---|---|
| Race Start | June 5, 2021 11:55:27pm UTC |
| Race Finish | June 5, 2021 11:56:36pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. micc2 (87.13 wpm) |
| Accuracy | 96.0% |
| Points | 48.57 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |