View Pit Stop page for race #159 by cravingbird — Ghost race
View profile for YOOOOOOOOOOO (cravingbird)
| Official speed | 70.09 wpm (58.55 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2020 7:28:19pm UTC |
| Race Finish | December 8, 2020 7:29:17pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. shatoboar (77.30 wpm) 5. tfnylng (55.12 wpm) |
| Accuracy | 96.0% |
| Points | 57.24 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |