View Pit Stop page for race #159 by big_w — Ghost race
View profile for Big W (big_w)
| Official speed | 51.13 wpm (46.94 seconds elapsed during race) |
|---|---|
| Race Start | June 16, 2020 3:45:44am UTC |
| Race Finish | June 16, 2020 3:46:31am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. sayyamkhanbaloch (58.77 wpm) |
| Accuracy | 95.0% |
| Points | 27.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |