View Pit Stop page for race #1589 by 42wpm — Ghost race
View profile for GGuest (42wpm)
| Official speed | 79.92 wpm (30.03 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2015 5:04:48am UTC |
| Race Finish | September 4, 2015 5:05:18am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. fasterthanc (63.26 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |