View Pit Stop page for race #1587 by arnobel — Ghost race
View profile for Avalanche (arnobel)
| Official speed | 60.86 wpm (67.43 seconds elapsed during race) |
|---|---|
| Race Start | August 2, 2022 11:45:53am UTC |
| Race Finish | August 2, 2022 11:47:01am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. dreadex (79.35 wpm) 2. samandar1 (67.58 wpm) |
| Accuracy | 98.0% |
| Points | 49.71 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |