View Pit Stop page for race #1586 by bananagholem — Ghost race
View profile for Reza (bananagholem)
| Official speed | 73.31 wpm (55.98 seconds elapsed during race) |
|---|---|
| Race Start | February 14, 2015 9:51:22am UTC |
| Race Finish | February 14, 2015 9:52:18am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. darkec (93.13 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |