View Pit Stop page for race #1584 by richaaard — Ghost race
View profile for Richard (richaaard)
| Official speed | 107.32 wpm (22.36 seconds elapsed during race) |
|---|---|
| Race Start | August 26, 2014 8:25:58pm UTC |
| Race Finish | August 26, 2014 8:26:20pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. megatest (110.74 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |