View Pit Stop page for race #1583 by john_doe_3356 — Ghost race
View profile for QWERTYnonquit (john_doe_3356)
| Official speed | 97.62 wpm (24.59 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2016 10:19:47pm UTC |
| Race Finish | October 21, 2016 10:20:12pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. mathcruncher (95.33 wpm) 3. nschattner (95.25 wpm) 4. azzeuss (82.37 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |