View Pit Stop page for race #1582 by hakimhmm — Ghost race
View profile for Hakim (hakimhmm)
| Official speed | 53.61 wpm (44.77 seconds elapsed during race) |
|---|---|
| Race Start | April 30, 2021 12:27:33pm UTC |
| Race Finish | April 30, 2021 12:28:18pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. therewere3 (47.51 wpm) |
| Accuracy | 97.0% |
| Points | 28.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |