View Pit Stop page for race #1580 by ness_20xx — Ghost race
View profile for Shirou (ness_20xx)
| Official speed | 90.20 wpm (45.50 seconds elapsed during race) |
|---|---|
| Race Start | February 4, 2019 6:37:14pm UTC |
| Race Finish | February 4, 2019 6:37:59pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. vinxy (81.21 wpm) |
| Accuracy | 97.0% |
| Points | 73.66 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |