View Pit Stop page for race #1580 by ithaos — Ghost race
View profile for Weicong (ithaos)
| Official speed | 86.85 wpm (27.63 seconds elapsed during race) |
|---|---|
| Race Start | November 1, 2011 5:36:30am UTC |
| Race Finish | November 1, 2011 5:36:58am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |