View Pit Stop page for race #158 by spiffymooge — Ghost race
View profile for Spiffy (spiffymooge)
| Official speed | 75.89 wpm (31.62 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2015 4:28:58pm UTC |
| Race Finish | April 23, 2015 4:29:29pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. wernerstucky (67.54 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |