View Pit Stop page for race #158 by nenumnenum — Ghost race
View profile for Edward (nenumnenum)
| Official speed | 70.31 wpm (34.13 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2021 6:59:13am UTC |
| Race Finish | March 3, 2021 6:59:47am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. matuksltu (73.28 wpm) |
| Accuracy | 96.0% |
| Points | 37.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |