View Pit Stop page for race #158 by icruise — Ghost race
View profile for MightyJabba (icruise)
| Official speed | 81.64 wpm (29.40 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2018 6:17:01am UTC |
| Race Finish | May 18, 2018 6:17:30am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 98.0% |
| Points | 43.54 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |