View Pit Stop page for race #158 by gamingman — Ghost race
View profile for SP (gamingman)
| Official speed | 122.18 wpm (19.64 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2014 3:47:12pm UTC |
| Race Finish | March 6, 2014 3:47:32pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |