Erik (erla1012)

Race #158

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Official speed 89.57 wpm (33.09 seconds elapsed during race)
Race Start October 20, 2012 5:28:52pm UTC
Race Finish October 20, 2012 5:29:25pm UTC
Outcome Win (1 of 3)
Accuracy 89.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.