View Pit Stop page for race #158 by chiyanh — Ghost race
View profile for Alice (chiyanh)
| Official speed | 32.17 wpm (74.60 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2013 6:24:40am UTC |
| Race Finish | January 3, 2013 6:25:55am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |