View Pit Stop page for race #158 by ashish_antil248 — Ghost race
View profile for (ashish_antil248)
| Official speed | 66.47 wpm (61.74 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2021 12:45:22pm UTC |
| Race Finish | December 14, 2021 12:46:24pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. thisiswhyweplay (65.92 wpm) 3. aparex (65.34 wpm) 4. adhyan_rajput (43.52 wpm) |
| Accuracy | 94.0% |
| Points | 54.29 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |