View Pit Stop page for race #1579 by prakashlife10 — Ghost race
View profile for prakash (prakashlife10)
| Official speed | 42.35 wpm (56.67 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2019 4:11:44am UTC |
| Race Finish | April 23, 2019 4:12:41am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. flaming_gladius (65.39 wpm) |
| Accuracy | 92.0% |
| Points | 22.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |