View Pit Stop page for race #1578 by lerler246 — Ghost race
View profile for joe (lerler246)
| Official speed | 82.01 wpm (29.26 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2019 5:42:13pm UTC |
| Race Finish | June 15, 2019 5:42:42pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. rk4life (81.39 wpm) 5. decadancer (61.38 wpm) |
| Accuracy | 98.0% |
| Points | 43.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |