View Pit Stop page for race #1578 by jensrichter — Ghost race
View profile for Jeritens (jensrichter)
| Official speed | 81.74 wpm (29.36 seconds elapsed during race) |
|---|---|
| Race Start | January 31, 2017 10:13:02pm UTC |
| Race Finish | January 31, 2017 10:13:31pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. schylarker (88.88 wpm) 3. saderen (81.72 wpm) 4. manwhoisnamed (71.85 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |