View Pit Stop page for race #1576 by the_chenger123 — Ghost race
View profile for cameron (the_chenger123)
| Official speed | 69.76 wpm (58.83 seconds elapsed during race) |
|---|---|
| Race Start | September 1, 2023 1:47:57am UTC |
| Race Finish | September 1, 2023 1:48:56am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. cipherianable (66.43 wpm) 4. z4ffarani (46.65 wpm) |
| Accuracy | 96.0% |
| Points | 56.97 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |