View Pit Stop page for race #1576 by greatfighter10 — Ghost race
View profile for Andrew (greatfighter10)
| Official speed | 82.34 wpm (49.84 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2021 2:40:14pm UTC |
| Race Finish | March 17, 2021 2:41:04pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. spolarbear (68.86 wpm) 3. yaboisam_ (65.60 wpm) |
| Accuracy | 97.0% |
| Points | 67.24 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |