View Pit Stop page for race #1575 by k3vl3w — Ghost race
| Official speed | 63.83 wpm (37.60 seconds elapsed during race) |
|---|---|
| Race Start | June 20, 2016 8:37:03pm UTC |
| Race Finish | June 20, 2016 8:37:40pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. feerboom (74.47 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |