View Pit Stop page for race #1574 by rob9 — Ghost race
| Official speed | 69.92 wpm (58.70 seconds elapsed during race) |
|---|---|
| Race Start | February 10, 2015 3:15:31am UTC |
| Race Finish | February 10, 2015 3:16:29am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. dustybroom (100.92 wpm) 2. decoherence (82.97 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |