View Pit Stop page for race #1573 by _les_ — Ghost race
View profile for _les_ (_les_)
| Official speed | 67.93 wpm (35.33 seconds elapsed during race) |
|---|---|
| Race Start | June 3, 2017 6:28:26pm UTC |
| Race Finish | June 3, 2017 6:29:01pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. greatace (55.94 wpm) 5. xneptune (51.04 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |