View Pit Stop page for race #1571 by kenr00t — Ghost race
View profile for n0thing (kenr00t)
| Official speed | 77.66 wpm (52.85 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2022 2:38:21pm UTC |
| Race Finish | June 1, 2022 2:39:14pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. zidneygwapo123 (96.72 wpm) |
| Accuracy | 97.0% |
| Points | 63.42 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |