View Pit Stop page for race #157 by thedonkeyxot — Ghost race
View profile for Donkey (thedonkeyxot)
| Official speed | 84.95 wpm (28.25 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2021 1:34:41pm UTC |
| Race Finish | January 4, 2021 1:35:10pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. watercat10 (96.35 wpm) |
| Accuracy | 97.0% |
| Points | 45.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |