View Pit Stop page for race #157 by nrj18 — Ghost race
View profile for Sanjay (nrj18)
| Official speed | 98.38 wpm (24.40 seconds elapsed during race) |
|---|---|
| Race Start | April 6, 2022 3:28:22am UTC |
| Race Finish | April 6, 2022 3:28:47am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. martinwong (99.59 wpm) 3. sdw199 (99.42 wpm) 4. pitzthistlewits (98.96 wpm) |
| Accuracy | 96.0% |
| Points | 52.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |