View Pit Stop page for race #157 by ivorymash — Ghost race
View profile for Jasper (ivorymash)
| Official speed | 81.53 wpm (50.34 seconds elapsed during race) |
|---|---|
| Race Start | June 18, 2020 5:48:19am UTC |
| Race Finish | June 18, 2020 5:49:09am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. freedelivery (79.28 wpm) |
| Accuracy | 96.0% |
| Points | 66.58 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |