View Pit Stop page for race #157 by emilicah — Ghost race
View profile for Emily (emilicah)
| Official speed | 66.23 wpm (36.24 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2021 10:17:42pm UTC |
| Race Finish | March 2, 2021 10:18:18pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. feedgod (72.21 wpm) 4. vaggy (60.96 wpm) |
| Accuracy | 97.0% |
| Points | 35.32 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |