View Pit Stop page for race #1567 by nhanhhonnua — Ghost race
View profile for Hang (nhanhhonnua)
Official speed | 53.19 wpm (55.72 seconds elapsed during race) |
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Race Start | June 9, 2017 3:09:34am UTC |
Race Finish | June 9, 2017 3:10:30am UTC |
Outcome | No win (2 of 5) |
Accuracy | 99.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |