View Pit Stop page for race #1566 by keyboard_cowboy — Ghost race
View profile for Eduardo (keyboard_cowboy)
| Official speed | 104.31 wpm (23.01 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2017 12:42:04am UTC |
| Race Finish | October 4, 2017 12:42:27am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. trevortypes (94.86 wpm) 4. aarup (89.58 wpm) |
| Accuracy | 99.0% |
| Points | 55.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |