View Pit Stop page for race #1560 by sisi1028 — Ghost race
View profile for Sisi (sisi1028)
| Official speed | 97.14 wpm (42.25 seconds elapsed during race) |
|---|---|
| Race Start | February 19, 2011 12:30:47am UTC |
| Race Finish | February 19, 2011 12:31:30am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. acolavin (93.87 wpm) 3. imagestreamer (75.20 wpm) 4. chuchoespanto (59.32 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |