View Pit Stop page for race #1560 by don918 — Ghost race
View profile for DonDon (don918)
| Official speed | 77.08 wpm (31.14 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2014 7:26:21pm UTC |
| Race Finish | January 22, 2014 7:26:52pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |